October 21, 2026 At 10:00 AM up to 2:00 PM
Location: Celia to provide upon RSVP
Price (member): R$ 125,00
Come learn how to cook some authentic Brazilian food with our own INC member, Ceila.
THE CLASS MENU
Appetizer: Leafy green salad with mango, cherry tomatoes, red onion, and cashews, served with a lemon, olive oil, and mustard dressing.
Main Course: Robalo fish steaks with medium shrimp, accompanied by white rice and cassava flour (farofa) with dendê palm oil.
Drink: Mint and ginger lemonade.
Dessert: Caramelized banana with vanilla ice cream.
Max 10 participants
